Menginspirasi Kecemerlangan.
Memperkasa Minat Kulinari.
GOMARR Culinary Hub is a specialised culinary learning centre with a strong focus on Malaysian Heritage Culinary and Plant-Based Cuisine, complemented by modern approaches to kitchen technology, food preservation and packaging.
Our learning approach is practical, focused and closely guided, with emphasis on proper culinary techniques, heritage preservation, product innovation and skills development for careers and food entrepreneurship.
with a chef.
Cookbooks • Culinary Classes • Accredited Professional Programmes • Artisan Products
From professional diplomas to artisan product development, we provide a complete platform that supports every stage of your culinary journey.
Diploma Programme
Professional diplomas and certificates in Malaysian heritage and plant-based cuisine.
Cooking Classes
Learn at our studio, online via Zoom or in personal cooking classes.
Digital eBook
Heritage recipes, healthy dishes and practical cooking techniques in digital guides.
Food Products
Artisan sambal, rendang and heritage favourites, crafted by Masterchef Rosemah.
GOMARR Gallery
Explore our cooking classes, community activities and culinary achievements.
ACCREDITED PROFESSIONAL PROGRAMMES
6 PLANNED MODULES FOR EACH PROGRAMME
MALAYSIAN HERITAGE CULINARY
Kenali dan pelajari masakan warisan MALAYSIAN dari Sambal, Rendang, LaukPauk, Pelbagai Mee, Nasi dan Warisan Manisan yang perlu di mertabatkan agar tidak dihalang dek zaman
PLANT BASED CUISINE
“Meneroka bahan semula jadi, teknik kreatif dan kepelbagaian rasa dalam Masakan Berasaskan Tumbuhan.”
MODERN KITCHEN TECHNOLOGY
“Meneroka peralatan, teknik dan inovasi dapur moden untuk menghasilkan hidangan dengan lebih cekap, konsisten dan berkualiti.”
RETORT TECHNOLOGY
“Meneroka teknik pemprosesan haba, pembungkusan dan teknologi retort untuk menghasilkan produk makanan yang selamat, berkualiti dan tahan lebih lama.”
From the GOMARR kitchen,
neatly packed.
Wholesale our artisan products — made in small batches with fresh local ingredients.
SAMBAL SONANG BOWL
RM 10.00SAMBAL SONANG adalah sambal serbaguna cili kering siap dimasak yang boleh dinikmati terus atau dijadikan asas pelbagai masakan. Mudah, cepat dan konsisten. *Satu Sambal • Pelbagai Hidangan • Peluang Pendapatan
SAMBAL DAGING
RM 15.00SAMBAL DAGING GOMARR - daging lembu dengan rempah warisan, kering dan tahan lama.
RENDANG PUCUK UBI
RM 8.00RENDANG PUCUK UBI, sesuai di makan dengan pelbagai hidangan, nasi, bubur, roti dan pelbagai lagi. 100 gm
Founded by a chef, for the next generation of chefs.
Gomarr Culinary Hub is a culinary academy in Dengkil, Selangor offering professional training, hands-on classes and artisan food products.
We believe anyone can learn to cook properly — whether for a chef career, opening an F&B business, or simply making family meals more special.
Read our storyJoin our culinary
community.
Enrol in a diploma module, book a class slot, or order artisan products today.